These versatile stamps are perfect for all sorts of cookies, from spicy gingerbread to delicate springerle and buttery shortbread. Whether you’re baking for a gathering, a special celebration, or just a cozy afternoon treat, the Holiday Star Cookie Stamp allows you to create beautifully decorated cookies that are sure to impress.

But the uses don’t stop there! You can also use our cookie stamps (as well as our mini rolling pins) to make unique impressions on pie crusts, fondant, or even clay for crafting projects. Its durable design means it will be a treasured addition to your kitchen for years to come.

How to Use:

• Roll out your dough to your desired thickness or shape your cookie dough into 1″ balls.
• Lightly dust both the dough and the stamp with flour.
• Press the stamp firmly into the dough to create a beautifully detailed impression. The slight bevel ensures easy release.
• If any dough gets stuck, simply brush it out and flour the stamp again.
• Use a cookie cutter to cut out your cookie and then bake!

Care Instructions:
To maintain the integrity of your Holiday Star Cookie Stamp, hand wash with warm water. Avoid soaking in water for extended periods, and never place in the dishwasher. With proper care, these stamps can last a lifetime! If you wish to rejuvenate the wood, a touch of Skidmore’s Liquid Beeswax Wood Finish will do the trick. For more information on stamp care, look here!

For some great cookie recipes, be sure to check out our Recipe Page and Your Baking Bestie!