Tool Care

Cookie Stamps, Mini Rolling Pins, & Ravioli Boards

We’re so glad you chose our tools! These tools are made from a hard wood and sealed with food-safe oil. To ensure they remain in excellent condition, please follow these care instructions:

Cleaning:

– If any dough sticks to the tools, simply brush it off with a soft brush. For stubborn pieces, a toothpick can be used to gently pry out the dough.

– Hand wash your tools in warm water, then dry them thoroughly with a dish towel. Allow them to completely air dry before putting them away.

– Avoid placing your tools in a dishwasher or soaking them in water for extended periods! These tools are made from wood and this can damage them.

Oiling:

– If your tools start to look dry, we recommend applying a fresh coat of food-safe oil such as walnut oil, pure tung oil, safflower oil, or pure linseed oil.

Thank you for taking care of your tools!

Fondant Rollers

These fondant rollers are made out of acrylic making them durable, easy to use, and simple to clean. To keep them in tip top condition, please follow these care instructions:

Cleaning:

– If any fondant sticks to the rollers, simply brush it off with a soft brush. For stubborn pieces, a toothpick can be used to gently pry out the dough.

– Hand wash in warm, soapy water and then rinse and dry with a dish towel.

Thank you for taking care of your tools!