Our textured rolling pins are perfect for adding intricate patterns to all sorts of cookies, from spicy gingerbread to delicate springerle and buttery shortbread. Whether you’re baking for a gathering, a special celebration, or just a cozy afternoon treat, the Endless Orchid Slim Textured Rolling Pin allows you to create beautifully decorated cookies that are sure to impress.

But the uses don’t stop there! You can also use our Endless Orchid rolling pin (as well as our cookie stamps) to make unique impressions on fondant, biscuit dough, or even clay for crafting projects. Its durable design will be a treasured addition to your kitchen for years to come.

How to Use:

• Roll out your dough just a bit thicker than your final desired cookie.
• Dust the dough and the rolling pin lightly with flour to prevent sticking.
• Position the rolling pin close to you.
• Use your fingertips to guide the rolling pin over the dough.
• Only roll the pin over the dough once, applying even pressure for a uniform thickness.
• Use your favorite cookie cutter, or even a mason jar lid, to cut out your desired cookie shape.

Care Instructions:
The patterns are cut with a slight bevel to ensure the rollers release easily. If the dough does get stuck in the roller, gently brush out and flour the roller. We recommend hand washing the roller with warm water without soap. Do not soak your roller or wash it in the dishwasher. If the wood gets a little dry, you can use mineral oil or even a bit of vegetable oil to recondition the wood. For more information on tool care, look here!

For some great cookie recipes, be sure to check out our Recipe Page and Your Baking Bestie!