Every great batch of cookies starts with evenly rolled dough. Our Large Wood Rolling Pin gives you a smooth, flat surface for cookie dough, pie crust, pizza, pastry, and fondant. The wide 25 cm barrel covers plenty of dough in each pass. You can work quickly and keep the thickness consistent from edge to edge.

Solid Beechwood Built to Last:
We make every rolling pin from hard beechwood, a stable wood that resists warping and stands up to years of use. We also finish each rolling pin with a food-safe oil to ensure durability and longevity. The non-turning handles keep the pin steady while you roll and make cleanup simpler. The Large Wood Rolling Pin is made to last for generations, which makes it a perfect fit for holiday traditions, gifts, and special occasions.

The Perfect Partner for Embossed Rolling Pins:
If you own one of our embossed rolling pins, this blank pin makes the process even simpler. First, roll your dough to an even base with the blank pin. Then switch to your embossed rolling pin for a crisp, detailed print. Both pins share the same size and handles, so they feel familiar in your hands and store side by side neatly.

Dimensions:
Total length (with handles): 46 cm (18.1 inches)
Embossed barrel: 25 cm (9.8 inches)
Diameter: 6 cm (2.4 inches)

How to Use:
Lightly flour your work surface and the rolling pin. Then roll from the center of the dough outward, turning the dough now and then for an even shape.

Care Instructions:
Wipe clean with warm water and a soft toothbrush. Do not soak or place in the dishwasher. With proper care, this wooden rolling pin will be a staple in your kitchen for generations.

Every rolling pin comes with a How-To guide featuring recipes, troubleshooting tips, and care instructions.

For some great cookie recipes, be sure to check out our Recipe Page and Your Baking Bestie!